Watercress and Peashoot Blossom Salad with Pumpkin Oil and Hulled Hemp Seed Pesto


  • 2 bunches watercress, cleaned and trimmed
  • 1 bunch snowpea blossoms
  • 1 bunch scallions, rinsed, blanched and shocked
  • 2 tablespoons chopped garlic
  • 1/2 cup pumpkin oil
  • 1/8 cup hulled hemp seeds


In a food processor combine scallions, garlic and hulled hemp seed. Blend on low. Begin to add oil to emulsify.

Add salt and pepper to taste.

Toss watercress and peashoot blossoms, add salt and pepper.

Add approximately 3 tablespoons of pesto to salad and toss with hulled hemp seed.

Servings:4 servings
Preparation Time:Quick