Preheat oven to 375 degrees. Line a muffin tin with paper cups.
Whisk oil, syrup, sugar and eggs. In a separate bowl, sift dry ingredients together. Add wet to dry until just moist, adding hulled hemp seeds last.
Dispense batter into paper cups, filling 1/2 to 3/4 full. Bake for 20 to 25 minutes, or until inserted toothpick comes out clean.