1. In a saucepan, gently warm milk, honey, oil and salt.
3. Combine flour and yeast in a mixing bowl, alternating with the eggs, and beat in the warm milk mixture for 3 minutes. Knead 10 min. on a floured surface. You may have to add flour to make stiff dough.
4. Place dough in an oiled bowl and allow to proof in a warm, draft free area.
5. While dough is rising, make the poppy seed mixture by bringing the lemon juice and poppy seeds to a boil. Add honey, hemp seeds and lemon zest. Allow to cool.