Hemp Tortillas



Combine flours, salt and pepper and cornstarch, add corn oil and rub into flour with fingers until it resembles small peas.

Add warm water a little at a time until the mixture forms a ball not to wet or dry.

Let it rest at room temperature for 30 minutes.

Roll out thin and fry in a lightly oiled pan for 2 minutes each side.
Hempy and crispy.

Servings:Around 5
Preparation Time:30 minutes