Hemp Tortillas


  • 2 cups all purpose flour
  • 2 cups hemp flour
  • 6 Tbsp corn oil
  • 1 tsp cornstarch
  • 3/4 to 1 cup warm water
  • salt and pepper


Combine flours, salt and pepper and cornstarch, add corn oil and rub into flour with fingers until it resembles small peas.

Add warm water a little at a time until the mixture forms a ball not to wet or dry.

Let it rest at room temperature for 30 minutes.

Roll out thin and fry in a lightly oiled pan for 2 minutes each side.
Hempy and crispy.

Servings:Around 5
Preparation Time:30 minutes