Hemp Majoon


  • 1 cup chopped dates
  • 1/2 cup raisins or currants
  • 1/2 cup hulled hemp seeds
  • 1 teaspoon each of ground nutmeg, anise seed, and ginger
  • l/2 cup honey
  • 1/2 cup water
  • 2 tablespoons hemp oil (leave out until final step)


Put all ingredients (except oil) into a small saucepan on medium heat.  Cook the mixture (add more water if needed) until the ingredients have softened and can be blended together. After mixture cools, add hemp oil and stir.   Seal in a jar and keep refrigerated.  Can be used on crackers. bread and as a pastry filling.

Servings:Makes 2 cups
Preparation Time:20 minutes