Hemp Crusted Coho Fillets

Ingredients


Directions

Preheat oven to 400 degrees.
Rinse salmon under cold water and pat dry. Remove skin.
Combine flours hulled hemp seed and spices.
Dip the fillets in flour mixture both sides.
Place on cookie sheet lined with oiled parchment paper

Drizzle with olive oil.
Turn halfway through.

Bake 8-10 minutes on each side


Servings:5 portions
Preparation Time:30 minutes