The Hemp Cookbook

Hemp Recipes For Everyday Use

It all started the summer of 1992 in California. Venice Beach was the place to hang out and one of the many booths providing information that summer was a group from Amsterdam who had samples of hemp cloth, hemp paper and of course hemp seed. For quite some time it had been hard to make a connection between a vegan protein source until that day. Hemp seed was the solution. The perfect source of protein for vegans and vegetarians or anyone who would like to supplement they're intake of digestible proteins. Understanding that hemp seed is an excellent source of protein and the most digestible form is just the tip of the iceberg.

In our over processed diet we are all lacking Essential Fatty Acids (EFAs) and since they are an essential nutrient, and something our bodies cannot produce. There are many different possible ways to get EFAs but many of the sources have their own issues. Flax is a bad balance and contains too much Omega 3. Soybean has too much Omega 6. No seed has a perfect balance of EFAs, except of course for hemp. Hemp seed is nature's perfect superfood.

Over the last 15 years, we have fed hemp food to tens of thousands of people and in the end, what everyone wondered was "what can you do with it?" Now we can answer that question. We are proud to provide the Hemp Cookbook - Hemp Recipes For Everyday Use.

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