The best source online for hemp recipes

Why Hemp Cook Book?

For us, it all started the summer of 1992 in California on Venice Beach. One of the many booths providing information that summer was a group from Amsterdam who had samples of hemp cloth, hemp paper and hemp seed. We had been looking for a vegetable protein source for years and had never really been able to find one that worked. Soy is too hard to digest and is difficult to eat regularly. Many of the other options on the market were virtually unpalatable. Hemp seed was the solution. The perfect source of protein for vegans and vegetarians or anyone who would like to supplement they’re intake of digestible proteins. Understanding that hemp seed is an excellent source of protein and the most digestible form is just the tip of the iceberg. Read More